Tuesday, April 13, 2010
The Environmental Working Group recently analyzed samples of 47 common produce items in the state that they're usually eaten (i.e., avocados were peeled, apples washed with water, etc.) then ranked them according to the amount and variety of pesticides the researchers found.
In descending order, the EWG's 12 most contaminated fruits and vegetables:
3. Sweet bell peppers
10. Grapes (imported)
For the full list of all 47 fruits and veggies, go here.
Monday, April 12, 2010
Community Vision: Sustainable Tahlequah is continuing to move forward with an eye on a greener and greater future for all residents.
By BETTY RIDGE Press Special Writer
Tahlequah’s future may not be exactly a Norman Rockwell illustration, but members of Sustainable Tahlequah have visions that could return many old-time values to a contemporary world.
During the first official gathering Saturday of Sustainable Tahlequah, which recently became an affiliate of the Oklahoma Sustainability Network, participants discussed these ideas:
• Expanding the Farmers’ Market and community garden that already exist.
• Developing a network where producers are listed and consumers can find a place to buy the locally-produced items they need. Although much of the meeting focused on foods, members said this could also include other products.
• Establishing a community kitchen where people could get together to can and preserve foods that are grown locally.
• Educational efforts, including gardening classes.
• Old ideas such as barter (trading what you have for something you need that someone else has) and neighbors getting together to share the labor of planting, harvesting, building fence, etc.
For the complete article, visit tahlequahdailypress.com/features/x1004929433/Community-vision