Saturday, August 23, 2008

Sustainable Shawnee's 1st Annual Local Foods Dinner A Great Success !

Sustainable Shawnee 's local foods dinner was a great time enjoyed by all. Over 50 people attended enjoying an excellent dinner with locally-made Parson's wine. Claudia Crow of Crow Farms eloquently spoke on the importance of supporting local farmers and providing our families with fresh produce grown close to home. Jerry Parker of G-J All Natural Beef encouraged the audience to join the Oklahoma Food Co-op for year-round access to Oklahoma-grown food and other natural products. For more information on how to join the Oklahoma Food Co-op, visit

Thanks to everyone who made this night so worthwhile!